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How to make Nutella at home? (the idea behind its origin)



Today you will know the best homemade Nutella recipe. Nutella is one of the most famous and consumed chocolate dishes in the world.

This delicious and creamy pasta owes its characteristic flavor to the distribution of hazelnuts, chocolate, sugar and vegetable oil.

If you’ve ever wondered how to make homemade Nutella, you can make a homemade cream with the same ingredients and characteristics as Nutella. We bring you two options, a standard and a lighter one, for those who do not want to eat too many calories.

Nutella at home

Homemade Nutella, a true delight

The history of Nutella, hazelnut cream and chocolate world favorite

Nutella is one of the most loved dishes in the world, not only in Italian cuisine. In the post-war decade, it was Ferrero who invented a fragrant hazelnut spread, which, spread with a slice of bread, has become the perfect confection for all Italians for 50 years.

Nutella began in Italy after World War II, when it was destroyed by the blood and bombs of the war.

The story is portrayed in a romantic and bold way. Let’s travel back in time to the charming city of Alba, in the province of Cuneo, Piedmont. It was in 1942 that Pietro Ferrero opened a small workshop in Ratazzi.

He used his creativity and created a strategic product using some of the materials available after the war.

Ferrero’s idea


The chocolate paste that contains more than 30% hazelnut paste is what we know as Giandujot

In 1946, Pietro had a great idea, the Giandujot. As cocoa was very expensive, he used hazelnuts, which were present in large quantities in the Piedmont region, and decided to create a new product typical of Piedmont.

This is how Giandujot pasta was born. The inspiration was undoubtedly from the typical Turin Gianduja carnival masks. This pasta was sold in bars wrapped in aluminum foil, so it could be sliced ​​and put on a regular loaf.

This was a revolutionary idea! Even those who were not rich could buy a small quantity of chocolate: the Giandujot.

Resounding success

Due to the success of his invention, Pietro decided to move his laboratory to a larger factory in Via Rattazzi. Pietro’s brother Giovanni efficiently started a marketing network for this new product outside of the Piedmont region. Pietro’s son, Michele Ferrero, around this time began to get involved in the family business.

Nutella’s Grandma: Super Cream

Production lasted so long and disproportionately that a Ferrero outpost was even built in Germany in 1956.

The Germans were literally kidnapped by the sweet idea of ​​Pietro Ferrero, who died in 1949. Pietro Ferrero left the company in the hands of his brother Giovanni.

Pietro Ferrero - homemade nutella recipe

Pietro Ferrero creator of Nutella

The year 1950 was another turning point in the history of the company. The Super Cream, the grandmother of Nutella, is made, a spread. The cost of this pasta was even lower than Giandujot’s.

A visionary man

Despite the success of the super cream, the company lacked the ability to establish itself as a major global candy manufacturer.

This was Michele Ferrero’s vision for the future, the massive scale of the product. He built a communication network, made possible by his great creativity, to bring recognition to the brand. He renovated the factory to make it as modern and functional as possible.

It’s just Nutella

In 1964, Nutella, as we know it today, was finally born. The Piedmontese businessman knew his star product well, and since the launch of the Super Cream, he has constantly sought to improve its usefulness and versatility.

The phenomenon of Italy’s first original hazelnut spread soon spread and was exported all over the world. The name was also changed to increase its recognition abroad.

The name Nutella is derived from the English walnut, or hazelnut (nut), and the suffix ella, very typical of Italian products. An ideal name accepted internationally, but also with a national connection to the country.

The most delicious homemade Nutella Recipe and chocolate

You wondered at some point how to make homemade Nutella to delight your palate. You don’t need to be one of the best chefs in the world. The most delicious homemade Nutella recipe is here!

Nutella - homemade nutella recipe

Homemade Nutella Recipe

The homemade Nutella recipe is simple and we bring you two preparation options. One standard and one lighter, for those who don’t want to eat too many calories.

The first option


    200 grams of roasted and peeled hazelnuts. 400 grams of dark chocolate. 200 grams of milk chocolate. Raw milk 320g. 300g of sugar. 2 bags of vanilla. 180 g of oil from your favorite seed.

Preparation mode

To prepare the Nutella follow the steps described below:

1- Place the roasted and peeled hazelnuts in a blender to obtain a good creamy consistency. Mix until you get a homogeneous preparation.

2- Then add the sugar, dark chocolate and sliced ​​milk chocolate and mix constantly.

3- Add the vanilla, oil and milk.

4- Put everything in the pan and cook in a double boiler for about 10 minutes, stirring constantly.

5- When the cream has reached the desired consistency, remove it from the pan and let it cool.

Only when it has cooled, add the cream to a jar.

The second option chocolate

Ingredients for the lighter recipe.

    120 grams of hazelnuts Six tablespoons of dark cocoa 140 grams of dark chocolate 160 grams of fructose 100g of margarine 200g of milk, skimmed or semi-skimmed.

I recommend you read this article: What to do when a dog eats chocolate

The preparation

The way of preparing this recipe has some differences, but the preparation is more or less the same.

1- Put the fructose and hazelnuts in a blender and add the dark chocolate and bitter cocoa.

2- When the mixture has thickened enough, place it in a small saucepan and cook it in a double boiler for 10 minutes.

3- Then add the milk and cook the cream for another 5 minutes over very low heat. Don’t stop shaking.

4- Let it cool down well before adding the cream to the jar.

You already have the answer on how to make homemade Nutella, try it and enjoy.

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